It makes sense that when you work with individuals from different walks of life, cake language causes a great deal of misunderstanding. Every cake shop appears to have its unique format, method, and way of assembling cakes.
In an effort to clarify for you the distinctions between sheet, layer, and tiered cakes, and how best to use them for your celebration or occasion, please refer to this guide.
Sheet Cake
A 2-inch-tall cake cooked in a square pan makes up a sheet cake. They may be scored or embellished for your unique occasion.
Since these sheets are not the typical quarter, half, or full sheet sizes, bakers refer to them by their dimensions. Most times, the cake selection offers three options for sizes to select from.
Usually, sheet cakes aren’t filled, but please consider upgrading to a filling. The price will change based on how big the sheet cake is.
In order to add a filling, the cake must be sliced horizontally to provide space for frosting, preserve, or flavored crème. To score a cake is to divide it into portions and decorate each one with a little piece of cake.
When a decorated cake cannot accommodate all the servings required for the event, scored cakes are frequently utilized for larger gatherings. Sheet cakes are a popular choice for occasions where visitors will be feeding themselves since they are simple to cut and serve.
Layer Cake
Layer cakes consist of two cake layers sandwiched together with either a flavorful filling or buttercream icing. The diameter of these cakes is used to identify them.
Typically, a layer cake stands 4 1/2″ tall. The cake menu lists the forms and sizes that the baker will provide. Comparatively speaking, layer cakes are usually more aesthetically pleasing and provide greater opportunity for side design.
Though some cake layers are bigger, it is advised cutting them down to slabs that are around 4 ½” H X 2″ D X 1″ W. Small tier cakes can be sliced into wedges, much like a pie.
When picking up your order, request a cutting guide. Instead of having your visitors self-serve, these cakes look nicer when they are sliced and plated. For exceptional events that require celebration, a 4 layer cake is served in a formal manner.
Three-tier cakes comprise many layer cakes made of various sizes placed on top of one other like a typical wedding cake. Cakes with tiers should be transported on a level surface and should be handled carefully.
For tiny layer cakes, pick-up is often permitted; however, for orders above forty-five serves, delivery is advised. Every layer of the tiered cakes has structural support installed with a dowel rod passing through every tier and through the baseboard. After the bakers assist you in placing your tiered cake inside your car, it is entirely yours.
Wedding Layer Cakes
Many recently engaged couples look forward to organizing their weddings in the new year. One aspect of the preparation process that typically makes people grin and feel hungry is the consultation for the wedding cake.
From choosing flavors and fillings to creating a tiered cake that perfectly captures your wedding aesthetic, the cake consultation ought to be a delightful process.
For your cake, decide on a reasonable budget range. Usually, wedding cakes are sold by the slice. The cost of tiered cakes varies based on the intricacy of the final design, the media utilized to realize that idea, and the variety of flavors and contents you want to serve to your guests.
A good approach to cut costs per serving is to make kitchen cakes. You may properly prioritize your options by being aware of the factors that will impact your pricing range. It costs extra to have more flavors and fillings in a cake.
Price increases are also inevitable for intricate cake design (https://co4h.colostate.edu/statefair/judging-guides/CakeDecoratingJudgesGuide.pdf) concepts. Handmade, delicate sugar flowers can set you back extra, more so than new blooms. Buttercream is less costly than fondant.
Though these additions may result in a higher price, consider the presentation as a whole. At the focus of the reception is your wedding cake.
Make it a visual delight
In order to match the style of your choosing, bakers will establish during the cake consultation how many tiers and what size the displayed cake will be. They advise you to bring anything that will help you accurately describe your vision for the wedding cake.
It is also beneficial to have a list of all your vendors along with their contact details. Among the things that motivate the wedding cake bakers are:
- Color combinations paired with table linens and dress samples
- Wedding gown designs and material qualities
- The reception décor and bouquets were decorated with flowers.
Bakers invite you to bring two or three images of cakes that represent design principles you like, in addition to the pictures of previous work you will view. To create a cake that captures the essence of your wedding and its unique personality, it is important to have a strong understanding of your wedding style.
